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Publications by Laline Broetto
Heat Shock and Salicylic Acid on Postharvest Preservation of Organic Strawberries
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Related publications
Postharvest Life of Cut Gerbera Flowers as Affected by Salicylic Acid and Citric Acid
Trakia Journal of Science
Effect of Ozone Treatment on the Phenylpropanoid Biosynthesis of Postharvest Strawberries
RSC Advances
Chemistry
Chemical Engineering
Effect of Moist Hot Air Treatment on Some Postharvest Quality Attributes of Strawberries
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Combined Supplementation of Organic Acid Blend and Mannanoligosaccharide Suppresses Expression of Heat Shock Protein 70 in Broilers
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Influence of Preharvest Application of Salicylic Acid and Potassium Silicate on Postharvest Quality of Mango Fruits (Mangifera Indica L.) Cv. Alphonso
Acta Scientific Agriculture
Preharvest Effects on Postharvest Quality of Spring-Planted, Day-Neutral Strawberries in High Tunnels
Acta Horticulturae
Horticulture
Coating on 'Camarosa' Organic Strawberries Stored at Low Temperature
Brazilian Journal of Food Technology
Food Science
Effect of Salicylic Acid on Mitochondrial-Peroxisomal Fatty Acid Catabolism
Pediatric Research
Child Health
Pediatrics
Perinatology
Expression of the Inactive ZmMEK1 Induces Salicylic Acid Accumulation and Salicylic Acid-Dependent Leaf Senescence
Journal of Integrative Plant Biology
Biochemistry
Plant Science
Genetics
Molecular Biology
