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Publications by Langping Jin
Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases
Oncology Letters
Cancer Research
Oncology
Related publications
Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis
Arthritis Research & Therapy
Association of Dietary Ω-3 and Ω-6 Fatty Acids Intake With Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014
Nutrition Journal
Medicine
Nutrition
Dietetics
Resolution of Inflammation and Sepsis Survival Are Improved by Dietary Ω-3 Fatty Acids
Cell Death and Differentiation
Cell Biology
Molecular Biology
Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)
Sel'skokhozyaistvennaya Biologiya
Agricultural
Biological Sciences
The Importance of a Balanced Ω-6 to Ω-3 Ratio in the Prevention and Management of Obesity
Open Heart
Cardiovascular Medicine
Cardiology
Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Cholesteryl Esters of Ω-( O -Acyl)-Hydroxy Fatty Acids in Vernix Caseosa
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Infrainguinal Lesion of Peripheral Artery Disease and Levels of Ω-3 Polyunsaturated Fatty Acids in Peripheral Artery Disease
Annals of Vascular Diseases
