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Publications by Larissa Akemi Ywassaki

Ascorbic Acid and Pectin in Different Sizes and Parts of Citric Fruits

Food Science and Technology

English

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Cooling Parameters for Fruits and Vegetables of Different Sizes in a Hydrocooling System

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Subcellular Localization of Redox Enzymes Involving Ascorbic Acid in Cucumber Fruits

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Feffect of Matrix 15 and Ascorbic Acid on Yield and Some Chemical Parameters of Goldin Delicious Apple Fruits

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