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Publications by Larry L. McKay

Identification of Bacilysin, Chlorotetaine, and Iturin a Produced by Bacillus Sp. Strain CS93 Isolated From Pozol, a Mexican Fermented Maize Dough

Applied and Environmental Microbiology

Applied Microbiology

English

Related publications

Bacillus Cibi Sp. Nov., Isolated From Jeotgal, a Traditional Korean Fermented Seafood

International Journal of Systematic and Evolutionary Microbiology

English

Evaluation of Yield and Surface Tension-Lowering Activity of Iturin a Produced by Bacillus Subtilis RB14

Journal of Oleo Science

Chemical Engineering

English

Bacillus Pervagus Sp. Nov. And Bacillus Andreesenii Sp. Nov., Isolated From a Composting Reactor

International Journal of Systematic and Evolutionary Microbiology

English

Purification and Partial Characterization of a Thermo-Halostable Protease Produced by Geobacillus Sp. Strain PLS a Isolated From Undersea Fumaroles

Journal of Taibah University for Science

English

A New Antibiotic KM-214 Produced by a Strain of Bacillus.

Journal of Antibiotics

English

Performance of a Biosurfactant Produced by a Bacillus Subtilis Strain Isolated From Crude Oil Samples as Compared to Commercial Chemical Surfactants

Colloids and Surfaces B: Biointerfaces

Theoretical Chemistry

Surface Chemistry

English

Exopolysaccharide Produced by Bacillus Licheniformis Strains Isolated From Kimchi

Journal of General and Applied Microbiology

Applied Microbiology

English

Isolation and Production of Novel Β-Galactosidase From a Newly Isolated, Moderate Thermophile, Bacillus Sp. Strain B1.1

Journal of Food Science and Engineering

English

Genome Sequence of the Leaf-Colonizing Bacterium Bacillus Sp. Strain 5B6, Isolated From a Cherry Tree

Journal of Bacteriology

Molecular Biology

English