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Publications by Laura Bordoni
Antioxidant and Anti-Inflammatory Properties of Nigella Sativa Oil in Human Pre-Adipocytes
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Obesity-Related Genetic Polymorphisms and Adiposity Indices in a Young Italian Population
IUBMB Life
Biochemistry
Genetics
Clinical Biochemistry
Cell Biology
Molecular Biology
Related publications
Anti-Inflammatory Effect of Nigella Sativa Oil on Chemoradiation-Induced Oral Mucositis in Patients With Head and Neck Cancers
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Antioxidant Properties of Camelina Sativa Oil and Press-Cakes
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Anticonvulsant and GABAnergic Activity of Nigella Sativa Oil in Mice
Zagazig Veterinary Journal
Gas Chromatography Analysis and Photoluminescence of Nigella Sativa Oil
International Journal of Advanced Biochemistry Research
Antibacterial and Antifungal Activity of Nigella Sativa L Essentiel Oil
Clinical Oral Implants Research
Oral Surgery
Antibacterial Studies on Benincasa Hispida and Nigella Sativa Oil
International Research Journal of Pharmacy
Effect of Gamma Radiation on Microbiological and Oil Properties of Black Cumin (Nigella Sativa L.)
Grasas y Aceites
Organic Chemistry
Food Science
Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components From Chaenomeles Speciosa
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Genetic Variability in Nigella (Nigella Sativa L.)
THE ASIAN JOURNAL OF HORTICULTURE
