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Publications by Laura Del Coco

NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs Including Some From Secular Olive Trees

Food and Nutrition Sciences

English

Related publications

Olive and Avocado Oils and Their Blend: Evaluation and Utilization in Some Foods

Journal of Food and Dairy Sciences

English

Expert Panel Assessment of 57 Monocultivar Olive Oils Produced From the Tuscan Germplasm

Open Agriculture Journal

English

Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae

English

Some Results on Metric Trees

Banach Center Publications

English

Metabolic Perturbations of Kidney and Spleen in Murine Cerebral Malaria: 1H NMR-Based Metabolomic Study

Multidisciplinary

English

Insecticides Authorized for Use on Olive Trees and the Relationship Between Their Registration and Residues in Olive Oil

Grasas y Aceites

Organic Chemistry

English

Antioxidants, Radical-Scavenging and Protein Carbonylation Inhibition Capacity of Six Monocultivar Virgin Olive Oils in Istria (Croatia)

Acta Alimentaria

English

Sustained Deficit Irrigation and Mulching on Growth of Sourani Olive Trees in Kuwait

World Journal of Engineering and Technology

English

Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization

Molecular Biology

English