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Publications by Laura Navika Yamani
The PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME
Indonesian Journal of Tropical and Infectious Disease
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Xylo-Oligosaccharide Preparation Through Enzyme Hydrolysis of Hemicelluloses Isolated From Press Lye
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The Hydrolysis of Endosperm Protein in Zea Mays
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Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)
EFSA Journal
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Study of Prebiotic Potential and Antioxidant Activity in Plantago Spp. Leaves After Enzymatic Hydrolysis With Hemicellulase and Xylanase
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Purification, Identification, and Characterization of an Endo-1,4-Β-Xylanase From Wheat Malt
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Protein Hydrolysis From Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
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Cloning and Expression of an Endo-1,4-Β-Xylanase From the Coffee Berry Borer, Hypothenemus Hampei
BMC Research Notes
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Xylanase and Xylo- Oligosaccharide Prebiotic Improve the Growth Performance and Concentration of Potentially Prebiotic Oligosaccharides in the Ileum of Broiler Chickens
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Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : III. Purification and Partial Characterization of an Endo-(1 -> 4)- -D-Xylanase From a Bacillus Subtilis Enzyme Preparation
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