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Publications by Laxman Kukanoor Archana Pattar
Effect of Pre-Treatments on Physical and Sensory Qualities of Dehydrated Carrot Slices
Journal of Horticulture
Related publications
Electrohydrodynamic Drying of Carrot Slices
PLoS ONE
Multidisciplinary
Response Surface Methodology for Studying Effects of Pre-Processing Treatments and Processing Time on the Microbial and Sensory Qualities of Cocoyam (Xanthosoma Sagittifolium) Leaves During Canning
Journal of Nutritional Health & Food Engineering
Studies on Sensory and Keeping Qualities of Pumpkin Based Kheer
Asian Journal of Dairy and Food Research
Effect of Chemical and Physical Treatments on Seed Germination ofErica Australis
Annales Botanici Fennici
Systematics
Evolution
Ecology
Plant Science
Behavior
Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil
Grasas y Aceites
Organic Chemistry
Food Science
Studies on Sensory Attributes and Microbial Analysis of Stored Osmo Dehydrated Bilimbi (Averroha Bilimbi)
Asian Journal of Dairy and Food Research
Effect of Gum Arabic Coatings on Physico-Chemical and Sensory Qualities of Guava (Psidium Guajava L) Cv. Shweta
International Journal of Current Microbiology and Applied Sciences
Effect of Pre-Germinative Treatments on Nothofagus Glauca Seed Germination and Seedling Growth
New Zealand Journal of Forestry Science
Forestry
Ecology
Plant Science
Chemical Engineering
Effect of Glyphosate on Carrot and Tobacco Cells
Plant Physiology
Plant Science
Genetics
Physiology
