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Publications by Lenka Tůmová
Antioxidant Activity and Phenolic Content of Bergenia Crassifolia, B. X Ornata and B. Ciliata
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Activity and Total Phenolic Content of Date Palms Syrup (Phoenix Dactylifera L)
SANITAS : Jurnal Teknologi dan Seni Kesehatan
Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Colour, Phenolic Content and Antioxidant Activity of the Slovak Alibernet Red Wine Samples
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Flavonoids, Phenolic Content, and Antioxidant Activity of Propolis From Various Areas of Guanajuato, Mexico
Food Science and Technology
Biotechnology
Food Science
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants
Journal of Microbiology & Experimentation
