Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Leonard Stevenson
Saturated and Trans-Fatty Acids in UK Takeaway Food
International Journal of Food Sciences and Nutrition
Food Science
Related publications
Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Artificial Trans Fatty Acids Do Not Belong in Our Food
CMAJ
Medicine
Associations Between Exposure to Takeaway Food Outlets, Takeaway Food Consumption, and Body Weight in Cambridgeshire, UK: Population Based, Cross Sectional Study
British Medical Journal
Medicine
Saturated Phosphatidic Acids Mediate Saturated Fatty Acid–induced Vascular Calcification and Lipotoxicity
Journal of Clinical Investigation
Medicine
Global Surveillance of Trans-Fatty Acids
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
The Effects of Takeaway (Fast) Food Consumption on UK Adolescent's Diet Quality
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
On P-Chloranilides of Saturated Fatty Acids and Oleic Acid
Nippon kagaku zassi
Trans Fatty Acids: Are the Effects Only Marginal?
American Journal of Public Health
Environmental
Public Health
Occupational Health
