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Publications by Letícia Bello Flores LUNKES
Evaluation of the pH and Titratable Acidity of Teas Commercially Available in Brazilian Market
RGO Revista Gaucha de Odontologia
Dentistry
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VARIATION IN TOTAL POLYPHENOL CONTENT, ANTIOXIDANT POTENTIAL, THEAFLAVIN AND THEARUBIGINS CONTENT OF BOPF GRADE SRI LANKAN BLACK TEAS (Camellia Sinensis L.) OF DIFFERENT CLIMATIC ELEVATIONS AND BOPF GRADE COMMERCIALLY AVAILABLE BLACK TEAS IN SRI LANKA
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Chemical and Engineering News
Chemical Engineering
