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Publications by Li-Jing Lu
A Double-Switch Temperature-Sensitive Controlled Release Antioxidant Film Embedded With Lyophilized Nanoliposomes Encapsulating Rosemary Essential Oils for Solid Food
Materials
Materials Science
Condensed Matter Physics
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Development of Antioxidant Food Packaging Materials With Controlled Release Properties
Journal of Food Engineering
Food Science
Essential Oils Applied in Food: A Review
Revista Brasileira de Pesquisa em Alimentos
Design and Fabrication of Temperature-Sensitive Nanogels With Controlled Drug Release Properties for Enhanced Photothermal Sterilization
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Design and Fabrication of Temperature-Sensitive Nanogels With Controlled Drug Release Properties for Enhanced Photothermal Sterilization
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Enzymatic- And Temperature-Sensitive Controlled Release of Ultrasmall Superparamagnetic Iron Oxides (USPIOs)
Journal of Nanobiotechnology
Applied Microbiology
Molecular Medicine
Nanoscience
Pharmaceutical Science
Medicine
Biotechnology
Bioengineering
Biomedical Engineering
Nanotechnology
Core/Shell Gel Beads With Embedded Halloysite Nanotubes for Controlled Drug Release
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
New Possibilities of Processing of Essential Oils for Food Aromatisation
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
International Journal of Phytocosmetics and Natural Ingredients
Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
African Journal of Biotechnology