Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Lieu My Dong
Extending the Shelf Life of Grape by Combining the Ca-Alginate Film and Essential Oil
Vietnam Journal of Science and Technology
Related publications
Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Predicting and Extending the Shelf Life of Red Cabbage Sprouts
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
Comprehensive Reviews in Food Science and Food Safety
Food Science
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Effect of Alpinia Zerumbet Essential Oil on the Shelf Life of Tambaqui Fillets During Short-Term Refrigerator Storage
Acta Amazonica
Agricultural
Biological Sciences
Development and Characterization of Bioactive Alginate Microcapsules With Cedarwood Essential Oil
Flavour and Fragrance Journal
Chemistry
Food Science
Partial Oil Extraction Extends the Shelf Life of Pecan Halves
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Preparation and Characterization of a Chitosan Film With Grape Seed Extract-Carvacrol Microcapsules and Its Effect on the Shelf-Life of Refrigerated Salmon ( Salmo Salar )
LWT - Food Science and Technology
Food Science
Extending Lifetime of the Network and Crucial Node by Multiple Diversity Combining
