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Publications by Lieve Herman

Presence and Fate of Antibiotic Residues, Antibiotic Resistance Genes and Zoonotic Bacteria During Biological Swine Manure Treatment

Ecotoxicology and Environmental Safety

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

English

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli KCCM 80135 for All Animal Species

English

Scientific Opinion on the Update of the List of QPS‐recommended Biological Agents Intentionally Added to Food or Feed as Notified to EFSA (2017–2019)

English

Update on Chronic Wasting Disease (CWD) III

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli CGMCC 7.248 for All Animal Species

English

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

English

Assessment of the Application for Renewal of Authorisation of AveMix® XG 10 (Endo‐1,4‐beta‐xylanase and Endo‐1,3(4)‐beta‐glucanase) for Chickens for Fattening

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Lieve Herman

Presence and Fate of Antibiotic Residues, Antibiotic Resistance Genes and Zoonotic Bacteria During Biological Swine Manure Treatment

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli KCCM 80135 for All Animal Species

Scientific Opinion on the Update of the List of QPS‐recommended Biological Agents Intentionally Added to Food or Feed as Notified to EFSA (2017–2019)

Update on Chronic Wasting Disease (CWD) III

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli CGMCC 7.248 for All Animal Species

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

Assessment of the Application for Renewal of Authorisation of AveMix® XG 10 (Endo‐1,4‐beta‐xylanase and Endo‐1,3(4)‐beta‐glucanase) for Chickens for Fattening