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Publications by Ligia Lindner SCHREINER
Low- And No- Calorie Sweeteners (LNCS): Critical Evaluation of Their Safety and Health Risks
Food Science and Technology
Biotechnology
Food Science
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Creating a Literature Database of Low-Calorie Sweeteners and Health Studies: Evidence Mapping
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Metabolic Effects of Low-Calorie Sweeteners: A Brief Review
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Low-Calorie Sweeteners and Weight Management: What Does the Future Hold?
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Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies
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Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity
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Added Sugars and Low- And No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
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From the Risks Evaluation to the Health and Safety Preservation at Work
Environmental Engineering and Management Journal
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Evaluation of Existing Control Measures in Reducing Health and Safety Risks of Engineered Nanomaterials
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