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Publications by Ligia Salgueiro
Analysis ofJuniperus Communis subsp.alpina Needle, Berry, Wood and Root Oils by Combination of GC, GC/MS And13C-NMR
Flavour and Fragrance Journal
Chemistry
Food Science
Chemical Variability ofJuniperus Oxycedrus ssp.oxycedrus Berry and Leaf Oils From Corsica, Analysed by Combination of GC, GC–MS And13C-NMR
Flavour and Fragrance Journal
Chemistry
Food Science
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GC and GC/MS Analysis of Odor Substances.
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Analysis of Defensive Secretion of a Milkweed Bug Lygaeus Equestris by 1D GC-MS and GC×GC-MS: Sex Differences and Host-Plant Effect
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GC-MS Analysis of Myrtus Communis Extract and Its Antibacterial Activity Against Gram-Positive Bacteria
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GC-MS Analysis of Triglyceride. II.
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Analysis of Mineral Oils Burnt in a Fire by Solvent-Extraction and Thermal-Desorption GC/MS
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Untargeted Metabolomic Analysis of Capsicum Spp. By GC-MS
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Molecular Medicine
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Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery