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Publications by Liliana Semorile
Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
Frontiers in Microbiology
Microbiology
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Genetic and Physiological Characterisation of Oenococcus Oeni Strains to Perform Malolactic Fermentation in Wines
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The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
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Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
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Malolactic Enzyme From Oenococcus Oeni
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Volatile and Phenolic Composition of a Chardonnay Wine Treated With Antimicrobial Plant Extracts Before Malolactic Fermentation
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Effects of Different Inoculation Regimes of Torulaspora Delbrueckii and Oenococcus Oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
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