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Publications by Linda Grace Roy
Antioxidant Efficacy of Mulberry (Morus IndicaL.) Leaves Extract and Powder in Edible Oil
International Journal of Food Properties
Food Science
Related publications
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Hepatoprotective Effect of Mulberry (Morus Nigra) Leaves Extract Against Methotrexate Induced Hepatotoxicity in Male Albino Rat
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Seasonal Changes in Functional Component Contents in Mulberry (Morus Alba L.) Leaves
Horticulture Journal
Horticulture
Plant Science
Effect of Mulberry (Morus Alba L.) Leaves Extract on the Secretion and Content of Triglyceride in the Chicken Hepatocytes Primary Culture
International Journal of Pharmacology
Pharmacology
Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Nutritive Value of Mulberry (Morus Spp.) Leaves in the Growing Rabbits in Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture
Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder With Encapsulating Hydrocolloids
International Journal of Food Properties
Food Science
