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Publications by Linda K. Manthey

The Use of Fatty Acid Profile as a Potential Marker for Brazilian Coffee (Coffea Arabica L.) for Corn Adulteration

Journal of the Brazilian Chemical Society

English

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POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea Arabica L.) IN REJUVENATION OF AGING SKIN IN RAT

Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences

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Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)

Peruvian Journal of Agronomy

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Exudate Coloring Test Suitability for Assessing the Viability of Coffee Seeds ( Coffea Arabica L.)

Journal of Seed Science

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The Complete Chloroplast Genome of Ornamental Coffee Tree, Coffea Arabica L. (Rubiaceae)

Mitochondrial DNA Part B: Resources

Molecular Biology

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Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia

International Journal of Forestry and Horticulture

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Determination of Crop Water Requirement and Irrigation Water Requirement for Coffee Arabica (Coffea Arabica L.): Case Study of Somodo Watershed

International Journal of Research Studies in Agricultural Sciences

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Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

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Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia

ISABB Journal of Food and Agricultural Sciences

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Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection

Engenharia Agricola

Biological Sciences

English