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Publications by Linda Tapsell
Energy Expenditure Does Not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat Versus Soy Sources of Protein
Obesity Facts
Health
Physiology
Related publications
Soy Protein Supplementation Does Not Cause Lymphocytopenia in Postmenopausal Women
Nutrition Journal
Medicine
Nutrition
Dietetics
Reasons Why Hypoalbuminaemia May or May Not Appear in Protein-Energy Malnutrition
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk
Proceedings
Consumption of Isoflavone-Rich Soy Protein Does Not Alter Homocysteine or Markers of Inflammation in Postmenopausal Women
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Chronic Maternal Low-Protein Diet in Mice Affects Anxiety, Night-Time Energy Expenditure and Sleep Patterns, but Not Circadian Rhythm in Male Offspring
PLoS ONE
Multidisciplinary
Protein Oxidation and in Vitro Gastric Digestion of Processed Soy-Based Matrices
Reduction in Mucosal Barrier Markers With Soy Protein Diet but Not Lactobacillus Rhamnosus GG in DSS-Treated Mice
Energy Partition of Protein Synthesis in Resting Energy Expenditure of Neonates on TPN
Pediatric Research
Child Health
Pediatrics
Perinatology
Oxytocin Does Not Make a Face Appear More Trustworthy but Improves the Accuracy of Trustworthiness Judgments
Psychoneuroendocrinology
Mental Health
Endocrine
Endocrinology
Autonomic Systems
Psychiatry
Biological Psychiatry
Metabolism
Diabetes
