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Publications by Lingjie Zeng

Simultaneous Estimation of Amylose, Resistant, and Digestible Starch in Pea Flour by Visible and Near-Infrared Reflectance Spectroscopy

International Journal of Food Properties

English

Related publications

Prediction of Digestible Organic Matter of Grass Silage by Near Infrared Reflectance Spectroscopy

Annales de Zootechnie

English

Estimation of Mycelial Weight in Rice Koji by Near Infrared Reflectance Spectroscopy

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Characterization and Identification of Coal and Carbonaceous Shale Using Visible and Near-Infrared Reflectance Spectroscopy

Journal of Spectroscopy

Analytical Chemistry

Molecular Physics,

English

Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Estimation of Starch Digestion Pattern and Glycemic Index of Rice by Near Infrared Refrectance Spectroscopy

Japanese Journal of Crop Science

English

Detection of Fecal/Ingesta Contaminants on Poultry Processing Equipment Surfaces by Visible and Near-Infrared Reflectance Spectroscopy

Applied Engineering in Agriculture

English

Honey Discrimination Using Visible and Near-Infrared Spectroscopy

ISRN Spectroscopy

English

Determination of Soil Physicochemical Attributes in Farming Sites Through Visible, Near-Infrared Diffuse Reflectance Spectroscopy and PLSR Modeling

Ecological Processes

Ecological Modeling

English

Resistant-Starch Formation in High-Amylose Maize Starch

English