Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Liqin LIU
Avocado Fruit Pulp Transcriptomes in the After-Ripening Process
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
The Effect of Tonicity and Metabolic Inhibitors on Respiration and Ripening of Avocado Fruit Slices
Plant Physiology
Plant Science
Genetics
Physiology
Acid Phosphatase Development During Ripening of Avocado
Plant Physiology
Plant Science
Genetics
Physiology
The Climacteric in Ripening Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 Α-L-Arabinofuranosidase Proteins in Avocado Fruit During Ripening
Horticulture Journal
Horticulture
Plant Science
Preservation of Avocado Pulp for the Application in Food Industry
Interrelationship of Gene Expression, Polysome Prevalence, and Respiration During Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit
Plant Physiology
Plant Science
Genetics
Physiology
(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Avocado, a Salad Fruit From the Tropics /
The New Concept of Ripening Fruit in the Garden
Agricultural Research & Technology: Open Access Journal