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Publications by Liqin LIU

Avocado Fruit Pulp Transcriptomes in the After-Ripening Process

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2018English

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The Climacteric in Ripening Tomato Fruit

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Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 Α-L-Arabinofuranosidase Proteins in Avocado Fruit During Ripening

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Preservation of Avocado Pulp for the Application in Food Industry

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Interrelationship of Gene Expression, Polysome Prevalence, and Respiration During Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit

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(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity

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The Avocado, a Salad Fruit From the Tropics /

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The New Concept of Ripening Fruit in the Garden

Agricultural Research & Technology: Open Access Journal
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