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Publications by Lisa Maselli
Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours
Journal of Food Research
Related publications
Features of Technological Characteristics of Cereal and Pseudocereal Flour
BIO Web of Conferences
The Application of Probiotic Fermented Milks in Cancer and Intestinal Inflammation
Proceedings of the Nutrition Society
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Performance, Body and Carcass Composition and Bone Characteristics of Pigs Fed Rapeseed and Soyabean Meal-Cereal Diets Supplemented With Microbial Phytase
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Nutritional and Sensory Attributes of Soy-Supplemented Cereal Meals
Nigerian Food Journal
Phyisco Chemical, Rheological, Microbiological and Sensory Characteristics of Yoghurt Supplemented With Barley and White Oat Flours
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Submicroscopic Structure of the Cereal Starch Grain
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Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
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Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks
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Microbial Protein Synthesis, Digestion and Lactation Responses of Cows to Grass or Grass-Red Clover Silage Diet Supplemented With Barley or Oats
Agricultural and Food Science
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