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Publications by Liudmila Korshenko

Stabilization of Wheat Bread’s Quality With Low Baking Properties

On-line Journal "Naukovedenie"

English

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The Influence ofFusariuminfection on Wheat (Triticum aestivumL.) Proteins Distribution and Baking Quality

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Baking Quality of Hard Winter Wheat: Response of Cultivars to Environment in the Great Plains

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