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Publications by Livio Trainotti

Climacteric Ripening of Apple Fruit Is Regulated by Transcriptional Circuits Stimulated by Cross-Talks Between Ethylene and Auxin

Plant Signaling & Behavior

English

Related publications

Auxin-Activated MdARF5 Induces the Expression of Ethylene Biosynthetic Genes to Initiate Apple Fruit Ripening

New Phytologist

English

Rhodococcus Sp. May Convert Ethylene to Acetaldehyde to Slow Ripening in Climacteric Fruit.

English

The Climacteric in Ripening Tomato Fruit

Plant Physiology

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Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene

Journal of the Japanese Society for Horticultural Science

English

Ethylene and Auxin: New Insights Into the Hormonal Regulation of Tomato Fruit Ripening

English

Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene

Frontiers in Plant Science

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Control of Apple Ripening by Succinic Acid 2,2-Dimethyl Hydrazide, 2-Chloroethyltrimethylammonium Chloride, and Ethylene

Plant Physiology

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Molecular Characterization of Seven Genes Encoding Ethylene-Responsive Transcriptional Factors During Plum Fruit Development and Ripening

Journal of Experimental Botany

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Relation Between Early Drop of Apple Fruit, Ethylene Evolution and Formation of Abscission Layer

Journal of the Japanese Society for Horticultural Science

English