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Publications by Liwei Cao
Conformational Changes and Kinetic Study of Actomyosin From Silver Carp Surimi With Modified Starch-Sucrose Mixtures During Frozen Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Glycogen-Targeting Subunits and Glucokinase Differentially Affect Pathways of Glycogen Metabolism and Their Regulation in Hepatocytes
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Related publications
Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage
Nutrition & Food Science International Journal
The Effect of Two Cryoprotectant Mixtures on Frozen Surubí Surimi
Brazilian Journal of Chemical Engineering
Chemical Engineering
Effect of Freezing and Frozen Storage on the Properties of Actomyosin From Pinkperch (Nemipterus Japonicus)
International Journal of Current Microbiology and Applied Sciences
Effect of Salt Concentration and Cryoprotectants on Gel-Forming Ability of Surimi Prepared From Queen Fish (Chorinemus Lysan) During Frozen Storage
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in Relation to Frozen Storage.
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Micron Fish Bone With Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys Molitrix) Surimi Gels
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage
Food systems
Water Redistribution and Structural Changes of Starch During Storage of a Gluten-Free Bread
Starch/Staerke
Organic Chemistry
Food Science
A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus Carpio) Surimi Gel
Journal of Food Processing & Technology
