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Publications by Ljiljana Popović

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour From the Aspect of Climatic Conditions

Journal of Food Quality

English

Related publications

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

English

Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

International Journal of Biological and Chemical Sciences

English

Quality Evaluation of Cookies Produced From Wheat and Barley Flour

Applied Researches in Technics, Technologies and Education

English

Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality

Zagazig Journal of Agricultural Research

English

Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

English

Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions

Journal of Food Engineering

English

The Ultracentrifugation of Doughs Made From Wheat Flour

Australian Journal of Biological Sciences

English

Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

Food Science and Nutrition

English