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Publications by Lluís Puignou
Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika With Protected Designation of Origin (PDO) Attributes
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Cooking With Elaborate Recipes Can Reduce the Formation of Mutagenic Heterocyclic Amines and Promote Co-Mutagenic Amines
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Related publications
Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS
Toxins
Mutagenesis
Toxicology
Health
Causal Relationship Between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
Microbiology spectrum
Ecology
Immunology
Cell Biology
Microbiology
Microbiology
Genetics
Infectious Diseases
Physiology
CHEMICAL PROFILING AND IDENTIFICATION OF ALKALOIDS AND FLAVONOIDS IN Uncaria Lanosa Var. Ferrea VIA UHPLC-ORBITRAP MS
Malaysian Journal of Analytical Sciences
Analytical Chemistry
UHPLC-HRMS Analysis of Theobromine in Theobroma Cacao and Its Products
Journal of Nutrition & Food Sciences
Non-Targeted Metabolomic Profiling of Maize Landraces (Zea Mays L.) Combined With Chemometric Tools
International Journal of Biochemistry Research & Review
Factors Influencing Consumers’ Interest in Protected Designation of Origin Products in Serbia
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Catalan Virgin Olive Oil Protected Designations of Origin. Physicochemical and Major Sensory Attributes
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Characterization of Hepatocellular Adenoma and Carcinoma Using microRNA Profiling and Targeted Gene Sequencing
PLoS ONE
Multidisciplinary
