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Publications by Loredana Stanca
Proteomic and Immunochemical Approaches to Understanding the Glycation Behaviour of the Casein and Β-Lactoglobulin Fractions of Flavoured Drinks Under UHT Processing Conditions
Scientific Reports
Multidisciplinary
Quantifying Bisphenol From Food Packaging and Assessment of Its Cytotoxic Potential
“Agriculture for Life, Life for Agriculture” Conference Proceedings
Related publications
Polymorphism of Κ-Casein and Β-Lactoglobulin Genes in Busha and Holstein Friesian Dairy Cows in Serbia
Mljekarstvo
Animal Science
Zoology
Food Science
Physicochemical and Sensory Evaluation of Soy/Carrot Drinks Flavoured With Beetroot
African Journal of Food Science and Technology
Α-Casein and Β-Casein
Journal of the agricultural chemical society of Japan
Beta-Casein A1/A2, Kappa-Casein and Beta-Lactoglobulin Polymorphisms in Turkish Cattle Breeds
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Electrochemical Behaviour of CuZn Under Conditions of Illumination
Electrochimica Acta
Chemical Engineering
Electrochemistry
Effect of pH and Heat-Induced on the Yak Β-Lactoglobulin Denaturation and Aggregation
Advances in Dairy Research
New Approaches to the Understanding of Tamoxifen Action and Resistance
Endocrine-Related Cancer
Cancer Research
Endocrinology
Oncology
Metabolism
Diabetes
Behaviour of Sands Under Generalized Loading and Drainage Conditions
The Influence of Bovine Serum Albumin on Β-Lactoglobulin Denaturation, Aggregation and Gelation
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
