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Publications by Lorena Cunha Mota
Meat Properties and Fatty Acid Profile of Swine Fed Cashew Bagasse Bran in Qualitative Food Restriction Program
Revista Brasileira de Zootecnia
Animal Science
Zoology
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Fatty Acid Profile of Feral Cattle Meat
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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
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Fatty Acid Profile of Duodenal Digesta and of Meat of Feedlot Beef Cattle Fed Diets Containing Different Levels of Concentrate
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Changes in Serum Biochemical and Lipid Profile, and Fatty Acid Composition of Breast Meat of Broiler Chickens Fed Supplemental Grape Seed Extract
Turkish Journal of Veterinary and Animal Sciences
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Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig.
Nihon Yoton Gakkaishi
Effect of Feeding High-Oleic-Acid Peanuts to Growing-Finishing Swine on Resulting Carcass Fatty Acid Profile and on Carcass and Meat Quality Characteristics.
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Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs
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Endurance in High-Fat-Fed Rats: Effects of Carbohydrate Content and Fatty Acid Profile
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The Fatty Acid Profle of Meat of Suckling Lambs From Ewes Fed Rapeseed and Linseed
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