Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Loreto Alonso-Miravalles

Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins

Health Professions

English

Related publications

Profile of Spray-Dried Emulsions Stabilised by Milk Proteins

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures

Environmental Protection Engineering

Environmental Engineering

Waste Management

English

Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures

Environmental Protection Engineering

Environmental Engineering

Waste Management

English

Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil

Food Hydrocolloids

Chemical Engineering

English

Combustion Studies of Oil/Water Emulsions.

English

Enhanced Oil Removal From Water in Oil Stable Emulsions Using Electrospun Nanocomposite Fiber Mats

Chemical Engineering

English

Automatic Measurement and Monitoring of Water Content of Water-In-Oil Emulsions

Bulletin of The Japan Petroleum Institute

English

Separation of Water-In-Heavy Oil Emulsions Using Porous Particles in a Coalescence Column

Separation and Purification Technology

Analytical Chemistry

English

Controlled Production of Oil-In-Water Emulsions Containing Unrefined Pumpkin Seed Oil Using Stirred Cell Membrane Emulsification

Journal of Membrane Science

Materials Science

Theoretical Chemistry

English