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Publications by Lotfi Aarab
Evaluation of the Sensitivity of Moroccans to Shrimp Tropomyosin and Effect of Heating and Enzymatic Treatments
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Antidiabetic Effect of Thymus Satureioides Aqueous Extract in Streptozotocin-Induced Diabetic Rats
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Related publications
Evaluation of Electron Beam Irradiation to Reduce the IgE Binding Capacity of Frozen Shrimp Tropomyosin
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Effect of Structural Stability on Endolysosomal Degradation and T-Cell Reactivity of Major Shrimp Allergen Tropomyosin
Effect of Sub- And Supercritical Water Treatments on the Physicochemical Properties of Crab Shell Chitin and Its Enzymatic Degradation
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Evaluation of the Effect of Ultrasonic Heating and Exercise Heating on Muscles by Ultrasound Elastography: An Experimental Clinical Trial
Journal of Surgery and Medicine
Enzymatic Clarification and Preservation of Aloe Vera Juice by Ohmic Heating
Current Journal of Applied Science and Technology
Comment on ‘Screening and Identification of Mimotopes of the Major Shrimp Allergen Tropomyosin Using One-Bead-One Compound Peptide Libraries’
Cellular and Molecular Immunology
Infectious Diseases
Medicine
Allergy
Immunology
Antimicrobial Activity of Shrimp Chitin and Chitosan From Different Treatments and Applications of Fish Preservation
Fisheries Science
Aquatic Science
Application of Uncertainty and Sensitivity Analysis to a Kinetic Model for Enzymatic Biodiesel Production
IFAC Proceedings Volumes
Effect of Bottom Heating, Germination Medium and Gibberellic Acid Treatments on Germination of Isabella (Vitis Labrusca L.) Grape Seeds
Pakistan Journal of Biological Sciences
Agronomy
Crop Science