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Publications by Louisa R. Winkler

Replacing Corn and Wheat in Layer Diets With Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

Frontiers in Nutrition

English

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Effects of Replacing Corn With Triticale in Diets for Nursery and Finishing Pigs

Kansas Agricultural Experiment Station Research Reports

2006

English

Effect of Replacing Corn in Layer Quail Diets With Rice Husk Distillers' Dried Grain After Co-Culture Fermentation With Saccharomyces Cerevisiae and Candida Tropicalis on the Production Performance and Quality of Eggs

International Journal of Poultry Science

English

Influence of Replacing Corn Silage With Barley Silage in the Diets of Buffalo Cows on Milk Yield and Quality

Veterinary Research Communications

Medicine

Veterinary

2010

English

Ground Annatto Seeds (Bixa Orellana L.) in Sorghum-Based Commercial Layer Diets and Their Effects on Performance, Egg Quality, and Yolk Pigmentation

Revista Brasileira de Ciencia Avicola

Animal Science

Zoology

2010

English

Soybean Hulls Replacing Ground Corn in Diets for Early Lactation Saanen Goats: Intake, Digestibility, Milk Production and Quality

Revista Brasileira de Zootecnia

Animal Science

Zoology

2012

English

Evaluating Two Sources of Dried Whey and the Effects of Replacing the Corn and Dried Whey Component With Corn Gluten Meal and Lactose in the Diets of Weanling Swine.

Journal of Animal Science

English

The Costs and Returns Associated With Corn-, Milo-, and Wheat-Based Swine Diets

Kansas Agricultural Experiment Station Research Reports

1990

English

Effects of Replacing Corn Grain and Urea With Condensed Corn Distillers Solubles on Performance and Carcass Value of Finishing Steers

2004

English

Replacing Sugar With S. Rebaudiana Extracts on the Physicochemical and Sensory Properties of Strawberry Ice Cream

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Louisa R. Winkler

Replacing Corn and Wheat in Layer Diets With Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

Related publications

Effects of Replacing Corn With Triticale in Diets for Nursery and Finishing Pigs

Effect of Replacing Corn in Layer Quail Diets With Rice Husk Distillers' Dried Grain After Co-Culture Fermentation With Saccharomyces Cerevisiae and Candida Tropicalis on the Production Performance and Quality of Eggs

Influence of Replacing Corn Silage With Barley Silage in the Diets of Buffalo Cows on Milk Yield and Quality

Ground Annatto Seeds (Bixa Orellana L.) in Sorghum-Based Commercial Layer Diets and Their Effects on Performance, Egg Quality, and Yolk Pigmentation

Soybean Hulls Replacing Ground Corn in Diets for Early Lactation Saanen Goats: Intake, Digestibility, Milk Production and Quality

Evaluating Two Sources of Dried Whey and the Effects of Replacing the Corn and Dried Whey Component With Corn Gluten Meal and Lactose in the Diets of Weanling Swine.

The Costs and Returns Associated With Corn-, Milo-, and Wheat-Based Swine Diets

Effects of Replacing Corn Grain and Urea With Condensed Corn Distillers Solubles on Performance and Carcass Value of Finishing Steers

Replacing Sugar With S. Rebaudiana Extracts on the Physicochemical and Sensory Properties of Strawberry Ice Cream