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Publications by Louise Manha Peres
Effect of Supplementing Finishing Pigs With Different Sources of Chromium on Performance and Meat Quality
Revista Brasileira de Zootecnia
Animal Science
Zoology
Quality of Aged Ewe Meat in Vacuum-Packaging System for Different Storage Periods
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
PLoS ONE
Multidisciplinary
Effect of Different Dietary Energy Contents on the Performance of Growing-Finishing Pigs
Annales de Zootechnie
The Effect of Varying Distances From the Wind Turbine on Meat Quality of Growing-Finishing Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Dietary Level of Paddy Rice on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Effect of Different Selenium Sources and Levels on Meat Quality of Nellore Cattle
Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality
Kansas Agricultural Experiment Station Research Reports
