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Publications by Louise Wicker
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
International Journal of Food and Allied Sciences
Related publications
Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia Deliciosa Cv. Hayward) During Storage
American Journal of Plant Physiology
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Effect of Essential Oils Treatments on Quality Characteristics of Apple (Malus Domestica Var. Gala) During Storage
Trends in Applied Sciences Research
Pre-Harvest Application of Calcium Chloride and Chitosan on Fruit Quality and Storability of ‘Early Swelling’ Peach During Cold Storage
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
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Effect of Different Treatments of Calcium and Boron on Productivity and Fruit Quality of Navel Orange Fruits
Egyptian Journal of Horticulture
Efficacy of Coupling Gamma Irradiation With Calcium Chloride and Lemongrass Oil in Maintaining Guava Fruit Quality and Inhibiting Fungal Growth During Cold Storage
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The Effect of Benzyl Adenine on Qualitative Characteristics and Antioxidant Capacity of Plum Fruit During Storage
Journal of Crop production and processing
Effect of Preharvest Sitofex Spraying on Yield and Fruit Characteristics of "Kelsey" Plum During Cold Storage
Alexandria Journal of Agricultural Sciences
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
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Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars
Acta Horticulturae
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