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Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia Deliciosa Cv. Hayward) During Storage
American Journal of Plant Physiology
- United States
doi 10.3923/ajpp.2011.183.189
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Categories
Plant Science
Physiology
Date
March 1, 2011
Authors
M. Kazemi
M. Aran
S. Zamani
Publisher
Science Alert