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Publications by Lourdes M.C. Cabral
Sensory Analysis of Enzyme- And Membrane-Treated Peach Juices
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
The Relationship Between Instrumental Tests and Sensory Determinations of Peach and Nectarine Texture
European Journal of Horticultural Science
Horticulture
Sensory and Microbial Evaluation of Microwave Treated Sugarcane Juice
International Journal of Current Microbiology and Applied Sciences
Sensory Properties of High-Pressure-Treated Milk
Reduced Nutrient Uptake in Peach Trees Treated With Paclobutrazol
Acta Horticulturae
Horticulture
Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Investigation of the Aroma of Commercial Peach ( Prunus Persica L. Batsch) Types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and Sensory Analysis
Food Research International
Food Science
Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice
International Journal of Current Microbiology and Applied Sciences
Population Genetic Analysis of Brazilian Peach Breeding Germplasm
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Induced Resistance in Peach Fruit as Treated by Pichia Guilliermondii and Their Possible Mechanism
International Journal of Food Properties
Food Science
