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Publications by Luís C. Maciel

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International

English

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Edible Polymers: Challenges and Opportunities

Journal of Polymers

English

Functional Polysaccharides as Edible Coatings for Cheese

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Quality Preservation of Walnut Kernels Using Edible Coatings

Grasas y Aceites

Organic Chemistry

English

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

English

Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology

Chemical Engineering

English

Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots

Irish Journal of Agricultural and Food Research

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Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

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Edible Vaccines: Promises and Challenges

Molecular Biotechnology

Applied Microbiology

Molecular Biology

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Challenges and Opportunities

Teaching Exceptional Children

Educational Psychology

English