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Publications by Lucídio Molina Filho

Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Related publications

Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

Journal of Food Engineering

English

Foraging Behavior of Major Insect Pollinators on Pumpkin, Cucurbita Moschata (Duch.ex Lam)

Journal of Applied and Natural Science

English

Transcriptome Profiling of Pumpkin (Cucurbita Moschata Duch.) Leaves Infected With Powdery Mildew

Multidisciplinary

English

Standardization of Recipes for Preparation of Pumpkin (Cucurbita Moschata) Flour and Its Quality Evaluation During Storage

International Journal of Current Microbiology and Applied Sciences

English

Antidiabetic Effects of Pumpkin (Cucurbita Moschata Durch) Flesh and Seeds Extracts in Streptozotocin Induced Mice

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Study on Effect of Pretreatments and Microwave Drying on Banana Chips

IOSR Journal of Agriculture and Veterinary Science

English

Effect of Blanching-Brine-Calcium Pretreatment on Red Chili Pepper Drying

MATEC Web of Conferences

Materials Science

English

Determination of the Kinetics of the Process of Pumpkin Seeds Vibrational Convective Drying

EasternEuropean Journal of Enterprise Technologies

Electronic Engineering

Mechanical Engineering

Energy Engineering

Applied Mathematics

Systems Engineering

Manufacturing Engineering

Computer Science Applications

Management of Technology

Power Technology

English

Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil

Food Science and Technology

English