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Publications by Luca Cocolin

Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

Applied and Environmental Microbiology

Applied Microbiology

English

Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water

International Journal of Food Microbiology

English

Diversity of Candida Zemplinina Strains From Grapes and Italian Wines

Food Microbiology

English

Discovering Microbiota and Volatile Compounds of Surströmming, the Traditional Swedish Sour Herring

Food Microbiology

English

Fermented Meats (And the Symptomatic Case of the Flemish Food Pyramid): Are We Heading Towards the Vilification of a Valuable Food Group?

International Journal of Food Microbiology

English

Cheese Surface Microbiota Complexity: RT-PCR-DGGE, a Tool for a Detailed Picture?

International Journal of Food Microbiology

English

Comparison Between Conventional and qPCR Methods for Enumerating Campylobacter Jejuni in a Poultry Processing Plant

Food Microbiology

English

Characterization of the Emerging Zoonotic Pathogen Arcobacter Thereius by Whole Genome Sequencing and Comparative Genomics

Multidisciplinary

English

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets Including Yellow Mealworm (Tenebrio Molitor, L.)

English

Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

Applied and Environmental Microbiology

Applied Microbiology

English