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Publications by Lucia Dal Santo

Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes

Italian Journal of Food Safety

English

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Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria Monocytogenes

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Biological Control of Listeria Monocytogenes in Silage

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Listeria Monocytogenes

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Listeria Monocytogenes

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Risk-Based Control of Food-Borne Pathogens Listeria Monocytogenes and Salmonella Enterica in the Italian Fermented Sausages Cacciatore and Felino

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Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu

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Cancer Immunotherapy Using Listeria Monocytogenes and Listerial Virulence Factors

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Adaptation to Sublethal Environmental Stresses Protects Listeria Monocytogenes Against Lethal Preservation Factors.

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Control of Listeria Monocytogenes in a Biofilm by Competitive-Exclusion Microorganisms

Applied and Environmental Microbiology

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