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Publications by Lucia Hernández-Barrera
Modifications in the Consumption of Energy, Sugar, and Saturated Fat Among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods That Comply With a Front of Package Labeling System
Nutrients
Nutrition
Food Science
Dietetics
The Obesogenic Environment Around Elementary Schools: Food and Beverage Marketing to Children in Two Mexican Cities
BMC Public Health
Environmental
Public Health
Occupational Health
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British Journal of Nutrition
Medicine
Nutrition
Dietetics
Serving Size on Nutrition Labeling for Processed Foods Sold in Brazil: Relationship to Energy Value
Revista de Nutricao
Medicine
Nutrition
Dietetics
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Mayo Clinic Proceedings
Medicine
Basic-Education Mexican Teachers' Knowledge of Biotechnology and Attitudes About the Consumption of Genetically Modified Foods*
Biochemistry and Molecular Biology Education
Biochemistry
Molecular Biology
The Role of Attitudes, Intentions and Habit in Predicting Actual Consumption of Fat Containing Foods in Italy
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Consumer Research Needs From the Food and Drug Administration on Front-Of-Package Nutritional Labeling
Journal of Public Policy and Marketing
Marketing
Economics
International Management
Business
Econometrics
Manufacturing System Simulation for Evaluation of Productivity and Energy Consumption
TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series C
The Bioavailability of Vitamin E in Fortified Processed Foods
Food and Nutrition Sciences
