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Publications by Luciana I. N. Tomé

Salting-In With a Salting-Out Agent: Explaining the Cation Specific Effects on the Aqueous Solubility of Amino Acids

Journal of Physical Chemistry B

Theoretical Chemistry

Materials Chemistry

English

Related publications

The Salting-Out of Amino-Acids From Protein Hydrolysates. A Method for the Isolation Ofl-Phenylalanine

Biochemical Journal

English

Salting‐In and Salting‐Out Effects on Cloud Point of Aqueous Methylcellulose by Addition of Monomeric and Polymeric Sodium Styrene Sulfonate

Sen'i Gakkaishi

Materials Science

Manufacturing Engineering

Chemical Engineering

English

Studies on the Protein Fractionation With New Salting-Out Method and Its Some Applications

The Japanese Journal of Nutrition and Dietetics

English

On the Influence of a Few Drugs in Salting Fish (Forecast)

Nippon Suisan Gakkaishi

Aquatic Science

English

NMR-based Localization of Ions Involved in Salting Out of Hen Egg White Lysozyme.

Acta Biochimica Polonica

Molecular Biology

English

A Simple Salting Out Procedure for Extracting DNA From Human Nucleated Cells

Nucleic Acids Research

English

Polarographic Trace Analysis of Cadmium(II) After Solvent Extraction Using the Salting-Out Method

Bulletin of the Chemical Society of Japan

English

“Salting-Out” Chromatography: Empirical Equations Relating RF Values to Atomic Refraction Constants

Biochimica et Biophysica Acta - General Subjects

Molecular Biology

English

Influence of Prolonged Salting on the Physicochemical Properties of Duck Egg White

Brazilian Archives of Biology and Technology

Multidisciplinary

English