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Publications by Lucy Cooke
Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle
Current obesity reports
Medicine
Rewards Can Be Used Effectively With Repeated Exposure to Increase Liking of Vegetables in 4–6-Year-Old Children
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Antibiotic Prescription and Food Allergy in Young Children
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine
Food Choice and Health Across the Life Course: A Qualitative Study Examining Food Choice in Older Irish Adults
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Access to Health Care and Food in Children With Food Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Correlates of Food Choice in Unemployed Young People: The Role of Demographic Factors, Self-Efficacy, Food Involvement, Food Poverty and Physical Activity
Food Quality and Preference
Nutrition
Food Science
Dietetics
Development and Validation of a Food Choices Score for Use in Weight-Loss Interventions
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Healthy Cities: The Impact of Food Retail-Led Regeneration on Food Access, Choice and Retail Structure
Built Environment
Development
Urban Studies
Planning
Geography
Food Choice and Diet Variety in Weight-Restored Patients With Anorexia Nervosa
Journal of the American Dietetic Association
Food Choice Practices Among Underweight and Normal-Weight Children Under Five Years of Age in West Java, Indonesia
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
