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Publications by Luis‐Javier González‐Ortiz
Heats of Combustion Representative of the Carbohydrate Mass Contained in Fruits, Vegetables, or Cereals
Food Science and Nutrition
Food Science
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Stereoselective Analysis of Chiral Pyrethroid Insecticides Tetramethrin and Cypermethrin in Fruits, Vegetables and Cereals
Radical Scavenging and Biological Activities of Representative Anthocyanin Groupings From Pigment-Rich Fruits and Vegetables
The Culture of Fruits and Vegetables /
The Heats of Combustion of Methyl and Ethyl Alcohols
Bureau of Standards Journal of Research
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS)
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
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Heats of Combustion and Isomerization of the Eight C8H16 Alkylcyclohexanes
Journal of Research of the National Bureau of Standards
Microwave Vacuum Drying of Fruits & Vegetables
