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Publications by Luis A.

Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables

English

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A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP

Biomedical Research and Clinical Practice

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Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

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The Effectiveness of the Use of Oregano and Laurel Essential Oils in Chicken Feeding

Annals of Animal Science

English

Effect of Supplemental Oregano Essential Oils in Diets on Production Performance and Relatively Intestinal Parameters of Laying Hens

American Journal of Molecular Biology

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Herbicidal Value of Essential Oils From Oregano-Like Flavour Species

Food and Agricultural Immunology

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A Theoretical Study on the Chemical Activities of the Mainly Oregano Essential Oils

Turkish Computational and Theoretical Chemistry

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Plant Essential Oils Based Nanoemulsion Formulations and Its Antibacterial Effect on Some Pathogens

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

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Carvacrol and Thymol Reduce Swine Waste Odor and Pathogens: Stability of Oils

Current Microbiology

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Meta-Analysis of the Incidence of Foodborne Pathogens in Vegetables and Fruits From Retail Establishments in Europe

Current Opinion in Food Science

Applied Microbiology

English