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Publications by Luis Cabrita
Anthocyanins in Blue Berries of Vaccinium Padifolium
Phytochemistry
Horticulture
Biochemistry
Plant Science
Molecular Biology
Medicine
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Degradation Kinetics of Anthocyanins in Acidic Aqueous Extracts of Berries
Odesa National University Herald. Chemistry
Phenolics, Antioxidative Activity and Characterization of Anthocyanins in Berries of Blackcurrant Interspecific Hybrids.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Staining of RNA and DNA on Electrophoretic Gels and in Cytology With Juice of Vaccinium Myrtillus Berries
Heliyon
Multidisciplinary
Prediction Models for Assessing Anthocyanins in Grape Berries by Fluorescence Sensors: Dependence on Cultivar, Site and Growing Season
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Metabolic and Molecular Analyses of White Mutant Vaccinium Berries Show Down-Regulation of MYBPA1-type R2R3 MYB Regulatory Factor
Planta
Genetics
Plant Science
Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols From Bog Bilberry (Vaccinium Uliginosum L.) Marc With Carnosic Acid as an Antioxidant Additive
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Evolution of the Contents in Soluble Phenolic Compounds, in Proanthocyanic Tanins and in Anthocyanins of Shot Grape Berries of Vitis Vinifera L. During Their Development
Oeno One
Horticulture
Food Science
Isotachophoresis of Anthocyanins.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Chromatographic Separation and Characterization of the Component Anthocyanins in Radish Root. Studies on Anthocyanins, XXXVIII
Shokubutsugaku Zasshi
