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Publications by Luis F Escoboza García
Postharvest Quality and Shelf Life of Green Pepper (Capsicum Annuum L.) Grown Under Open-Field and Greenhouse Conditions
Idesia
Agricultural
Agronomy
Crop Science
Biological Sciences
Related publications
Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum Annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
Frontiers in Plant Science
Plant Science
Compost Effects on Soil Nutritional Quality and Pepper (Capsicum Annuum L.) Yield
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Growth and Yield Responses of Green Pepper (Capsicum Annum L.) to Manure Rates Under Field and High Tunnel Conditions
Notulae Scientia Biologicae
Effect of Various Concentrations of Nitrobenzene on Bell Pepper (Capsicum Annuum L.) Yield Under Green House Condition
Journal of Horticulture
Fruit Production and SPAD Index of Pepper (Capsicum Annuum L.) Under Nitrogen Fertilizer Doses
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
INFLUENCE OF IRRIGATION LEVELS, ANTITRANSPIRANTS AND POTASSIUM SILICATE ON GROWTH, FRUIT YIELD AND QUALITY OF SWEET PEPPER PLANTS (Capsicum Annuum L.) GROWN UNDER DRIP IRRIGATION
Journal of Plant Production
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum Annuum L.)
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
IMPROVEMENT OF SWEET PEPPER (Capsicum Annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI II. FRUIT QUALITY AND CHEMICAL CONSTITUENTS
Sinai Journal of Applied Sciences
Effect of Compost on Antioxidant Components and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
