Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Luis F. Barbisan
Protective Effects of Yacon (Smallanthus Sonchifolius) Intake on Experimental Colon Carcinogenesis
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Related publications
Stabilization of a Functional Refreshment From Mango Nectar and Yacon (Smallanthus Sonchifolius) Through Spray Drying Encapsulation
Functional Foods in Health and Disease
Marker-Assisted Selection — A Potential Approach to Breed Prebiotic-Rich Yacon Plants (Smallanthus Sonchifolius)
Theoretical & applied problems of agro-industry
Effect of Yacon Tuber (Smallanthus Sonchifolius)-Derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Yacon Diet (Smallanthus Sonchifolius, Asteraceae) Improves Hepatic Insulin Resistance via Reducing Trb3 Expression in Zucker Fa/Fa Rats
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
A Bioactive Diterpene From Smallanthus Sonchifolius
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Avaliação Química E Sensorial De Barras De Cereais Elaboradas Com Diferentes Teores De Farinha De Yacon (Smallanthus Sonchifolius)
Brazilian Journal of Food Research
Study of the Effect Exerted by Fructo-Oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Frutanos Em Calos De Smallanthus Sonchifolius (Poepp.) H. Rob
Hoehnea
Chemopreventive Effects of Nobiletin and Its Colonic Metabolites on Colon Carcinogenesis
Molecular Nutrition and Food Research
Biotechnology
Food Science
