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Publications by Luis G. Sequeda C
Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
International Journal of Phytocosmetics and Natural Ingredients
Related publications
A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP
Biomedical Research and Clinical Practice
Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Comparative Study of Antioxidant Activity of Different Extracts and Essential Oil Compositions Obtained From Artemisia Sieberi Besser Using Two Different Methods
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Valorization of Myrtus Communis Essential Oil Obtained by Steam Driving Distillation
Asian Journal of Scientific Research
Multidisciplinary
Phytochemical and Antioxidant Activity of the Essential Oils of Satureja Briquetii L. From Morocco
International Journal of Pharmacognosy and Phytochemical Research
Drug Discovery
Chemical Characterization and Antimicrobial Activity of Some Essential Oils After Their Industrial Large-Scale Distillation
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Antioxidant Capacity of the Essential Oils and Teas Obtained From Commercial Chilean Boldo Samples
Phytochemical Composition and Antioxidant and Antimicrobial Activities of Pergularia Daemia
Journal of Medicinal Plants for Economic Development
